
Cultural Skills Class: Dentalium Shell Earrings
During this class, participants will prepare dentalium shells for use in creating earrings. Contact [email protected] with questions or to register.
During this class, participants will prepare dentalium shells for use in creating earrings. Contact [email protected] with questions or to register.
Join the CPN Language Department for a 6-week beginner language course on Thursday evenings starting April 3, 2025. The class will be held in person at the CPN Cultural Heritage Center and online at cpn.news/beginnerlanguage. RSVP to [email protected].
This is a class for all levels, join us to share your knowledge or learn from others. Tools are provided and we encourage you to bring your own project to work on. For more info, email [email protected]
During this class, participants will learn beginner basic even count peyote bead stitch technique with Sue Milburn. Contact [email protected] with questions or to register.
This is a class for all levels, join us to drink tea and share your knowledge or learn from others. Tools are provided and we encourage you to bring your own projects and cup for seasonal tea tasting. For more info, email [email protected]
This online class will focus on speaking Potawatomi as well as listening and comprehension. Join online at cpn.news/conversational. Email [email protected] with questions.
This Intermediate Potawatomi Language Class is held weekly on Thursdays from 3-4:30 p.m. at the Cultural Heritage Center or online.
Join the CPN Language Department for a 6-week beginner language course on Thursday evenings starting April 3, 2025. The class will be held in person at the CPN Cultural Heritage Center and online at cpn.news/beginnerlanguage. RSVP to [email protected].
This is a class for all levels, join us to share your knowledge or learn from others. Tools are provided and we encourage you to bring your own project to work on. For more info, email [email protected]
Bring your favorite dish to share and join us for a community game night at on Tuesday, April 29 at 5 p.m. Please RSVP with the name of your dish to [email protected] or 405-878-5830.