Presentation by Sonya McDaniel of OSU Pottawatomie County Extension and moderated by Czarina Thompson detailing varieties, health benefits, sustainability, and versatility of these nutrient-dense, plant-based proteins. There will be opportunity for guest participation and food tasting. Registration is not required for this event.
This is a class for all levels, join us to share your knowledge or learn from others. Tools are provided and we encourage you to bring your own project to work on. This month, skills instruction will focus on Ribbon Skirts.
For more info, email [email protected]
This is a class for all levels, join us to drink tea and share your knowledge or learn from others. Tools are provided and we encourage you to bring your own projects and cup for seasonal tea tasting.
This is a class for all levels, join us to share your knowledge or learn from others. Tools are provided and we encourage you to bring your own project to work on. This month, skills instruction will focus on Ribbon Skirts.
For more info, email [email protected]
This is a class for all levels, join us to drink tea and share your knowledge or learn from others. Tools are provided and we encourage you to bring your own projects and cup for seasonal tea tasting.
Every other Thursday, 12-1 p.m. at the Cultural Heritage Center. Instructor: Naganwétek | Robert Collins. For questions, contact [email protected] or 405-878-5830 ext. 1707. Snacks and refreshments provided!
Workshop detailing the tradition of Bodéwadmi birchbark crafting. Participants will create their own wigwas-nagen (birchbark tray) as a keepsake. No registration required for this class.
This is a class for all levels, join us to drink tea and share your knowledge or learn from others. Tools are provided and we encourage you to bring your own projects and cup for seasonal tea tasting.
This is a class for all levels, join us to drink tea and share your knowledge or learn from others. Tools are provided and we encourage you to bring your own projects and cup for seasonal tea tasting.
Every other Thursday, 12-1 p.m. at the Cultural Heritage Center. Instructor: Naganwétek | Robert Collins. For questions, contact [email protected] or 405-878-5830 ext. 1707. Snacks and refreshments provided!