Weed to Tea Presentation
Presentation by Jayne Fleishfresser and moderated by Czarina Thompson detailing traditional tea harvesting, preparation and storage. Food and refreshments provided; registration is not required.
Presentation by Jayne Fleishfresser and moderated by Czarina Thompson detailing traditional tea harvesting, preparation and storage. Food and refreshments provided; registration is not required.
This is a class for all levels, join us to share your knowledge or learn from others. Tools are provided and we encourage you to bring your own project to work on. This month, skills instruction will focus on Ribbon Skirts.
For more info, email [email protected]
This hybrid class taught by Josey Wood will take place on Tuesdays from 5:30-6:30 p.m., beginning March 24 and running through April 14. RSVP to [email protected].
This is a class for all levels, join us to drink tea and share your knowledge or learn from others. Tools are provided and we encourage you to bring your own projects and cup for seasonal tea tasting.
This 6-week hybrid course will run from April 1 through May 6. Join in-person at the Cultural Heritage Center or online. RSVP to [email protected].
Every other Thursday, 12-1 p.m. at the Cultural Heritage Center. Instructor: Naganwétek | Robert Collins. For questions, contact [email protected] or 405-878-5830 ext. 1707. Snacks and refreshments provided!
This workshop details the tradition of reed basket crafting. Participants will create their own reed basket as a keepsake. Registration is not required.
This is a class for all levels, join us to share your knowledge or learn from others. Tools are provided and we encourage you to bring your own project to work on. This month, skills instruction will focus on Ribbon Skirts.
For more info, email [email protected]
This hybrid class taught by Josey Wood will take place on Tuesdays from 5:30-6:30 p.m., beginning March 24 and running through April 14. RSVP to [email protected].
This is a class for all levels, join us to drink tea and share your knowledge or learn from others. Tools are provided and we encourage you to bring your own projects and cup for seasonal tea tasting.